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Functional Food Design: A Modern Perspective on Ingredient Chemistry

Functional Food Design: A Modern Perspective on Ingredient Chemistry

December 3, 2024 Category: Blog

The field of functional food design is experiencing a dynamic transformation driven by advancements in ingredient chemistry. This innovative field explores the potential of food components to provide health benefits beyond their nutritional value. Scientists are leveraging cutting-edge approaches to manipulate the chemical structure of ingredients,

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